Corned Beef and Cabbage Tacos

Instructions

1. 1

   In a skillet over medium heat, warm the shredded corned beef.

2. 2

   Add the sliced onion, cumin, smoked paprika, salt, and pepper. Cook for 5-7 minutes until the onions are soft and the beef is heated through.

3. 3

   In a separate bowl, combine the shredded cabbage, chopped cilantro, and a squeeze of lime juice. Season with salt and pepper.

4. 4

   Warm the tortillas in a separate skillet or in the oven.

5. 5

   To assemble the tacos, place a spoonful of the corned beef mixture on a tortilla, top with the cabbage slaw, a dollop of sour cream, a few pickle slices, and a sprinkle of chopped parsley.

6. 6

   Serve the tacos with lime wedges on the side for an extra burst of flavor.