Creamy Beef Stroganoff

Backstory:

Beef Stroganoff is a hearty and comforting dish that originated in Russia and has become a beloved classic around the world. It's perfect for cozy nights in or when you're craving a satisfying meal.

Ingredients:

• 1 pound beef sirloin or tenderloin, thinly sliced
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 cup beef broth
• 1 cup sour cream
• 2 tablespoons all-purpose flour
• 1 tablespoon Dijon mustard
• Salt and pepper, to taste
• 1 tablespoon Worcestershire sauce
• 12 oz egg noodles, cooked according to package instructions
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large skillet, heat the olive oil over medium-high heat. Add the thinly sliced beef and cook until browned. Remove the beef from the skillet and set aside.

2. In the same skillet, add onion and garlic. Cook until softened, then add the sliced mushrooms and cook until they release their juices.

3. Sprinkle flour over the mushroom mixture and stir to combine. Slowly pour in the beef broth while stirring continuously to avoid lumps.

4. Stir in sour cream, Dijon mustard, Worcestershire sauce, salt, and pepper. Bring the mixture to a simmer.

5. Add the cooked beef back to the skillet and simmer for a few more minutes until the sauce thickens.

6. Serve the beef stroganoff over cooked egg noodles, garnish with chopped fresh parsley, and enjoy!

Flavor Profile:

This Beef Stroganoff recipe offers a creamy and savory flavor profile with tender beef, earthy mushrooms, and a tangy hint from the Dijon mustard and Worcestershire sauce. It's a deliciously satisfying dish that is sure to warm your heart and belly. Enjoy!