Creamy Beef Stroganoff

Instructions

1. 1

   In a large skillet, heat the olive oil over medium-high heat. Add the thinly sliced beef and cook until browned. Remove the beef from the skillet and set aside.

2. 2

   In the same skillet, add onion and garlic. Cook until softened, then add the sliced mushrooms and cook until they release their juices.

3. 3

   Sprinkle flour over the mushroom mixture and stir to combine. Slowly pour in the beef broth while stirring continuously to avoid lumps.

4. 4

   Stir in sour cream, Dijon mustard, Worcestershire sauce, salt, and pepper. Bring the mixture to a simmer.

5. 5

   Add the cooked beef back to the skillet and simmer for a few more minutes until the sauce thickens.

6. 6

   Serve the beef stroganoff over cooked egg noodles, garnish with chopped fresh parsley, and enjoy!