Creamy Bell Pepper Chicken Bake
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Ingredients
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a large oven-safe skillet, heat the olive oil over medium heat. Add the sliced onion and bell peppers, and sauté until they are soft and slightly caramelized, about 5-7 minutes.
- 3
Add the minced garlic and cook for another minute until fragrant.
- 4
Season the chicken breasts with paprika, salt, and pepper, and place them on top of the sautéed vegetables in the skillet.
- 5
Pour the heavy cream and chicken broth over the chicken and veggies. Sprinkle the dried Italian herbs on top.
- 6
Bring the mixture to a gentle simmer, then cover the skillet with a lid or foil and transfer it to the preheated oven.
- 7
Bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- 8
If using, sprinkle grated parmesan cheese on top and return to the oven (uncovered) for an additional 5 minutes until the cheese is melted and bubbly.
- 9
Serve hot, garnished with fresh parsley, over rice, pasta, or with crusty bread.
This recipe is a heartwarming dish that combines tender chicken breasts with a creamy, flavorful bell pepper sauce. Perfect for a cozy dinner!
