Creamy Bell Pepper Chicken Bake

This recipe is a heartwarming dish that combines tender chicken breasts with a creamy, flavorful bell pepper sauce. Perfect for a cozy dinner!

Ingredients

• 2 boneless, skinless chicken breasts
• 2 bell peppers (any color, sliced)
• 1 medium onion (sliced)
• 2 cloves garlic (minced)
• 1 cup heavy cream
• 1 cup chicken broth
• 1 teaspoon paprika
• 1 teaspoon dried Italian herbs (oregano, basil, thyme)
• Salt and pepper to taste
• 1 tablespoon olive oil
• Grated parmesan cheese (for topping, optional)
• Fresh parsley (for garnish, optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large oven-safe skillet, heat the olive oil over medium heat. Add the sliced onion and bell peppers, and sauté until they are soft and slightly caramelized, about 5-7 minutes.
3. Add the minced garlic and cook for another minute until fragrant.
4. Season the chicken breasts with paprika, salt, and pepper, and place them on top of the sautéed vegetables in the skillet.
5. Pour the heavy cream and chicken broth over the chicken and veggies. Sprinkle the dried Italian herbs on top.
6. Bring the mixture to a gentle simmer, then cover the skillet with a lid or foil and transfer it to the preheated oven.
7. Bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
8. If using, sprinkle grated parmesan cheese on top and return to the oven (uncovered) for an additional 5 minutes until the cheese is melted and bubbly.
9. Serve hot, garnished with fresh parsley, over rice, pasta, or with crusty bread.

Flavor Profile

This dish is rich and creamy, with a nice balance of sweetness from the bell peppers, aromatic garlic, and a comforting hint of Italian herbs. It's a delightful combination that feels like a hug on a plate!

Enjoy your cooking, dear! Let me know if you have any questions or need further assistance!