Creamy Butter Paneer

Ingredients:

• 200 grams paneer, cut into cubes
• 2 tablespoons butter
• 1 tablespoon oil
• 1 onion, finely chopped
• 3 tomatoes, pureed
• 1 tablespoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1 teaspoon dried fenugreek leaves (kasuri methi)
• 1/2 cup heavy cream
• Salt to taste
• Fresh cilantro (coriander) leaves for garnish

Instructions:

1. Heat oil and butter in a pan over medium heat. Add chopped onions and sauté until they turn golden brown.
2. Add ginger-garlic paste and sauté for another minute.
3. Pour in the tomato puree and cook for 5 minutes until the raw smell disappears.
4. Add turmeric powder, red chili powder, and garam masala. Mix well and cook for 2 minutes.
5. Add salt and kasuri methi. Stir to combine.
6. Reduce the heat to low and add the paneer cubes. Gently mix them into the gravy, ensuring the paneer is coated well. Cook for 3-4 minutes.
7. Pour in the heavy cream and cook for an additional 2 minutes, stirring gently.
8. Remove from heat and garnish with fresh cilantro leaves.
9. Serve hot with naan or rice.

This recipe will give you a rich and flavorful Butter Paneer dish with a creamy tomato-based gravy. Enjoy your meal!

Let me know if you have any other preferences or if there's anything else I can assist you with!