Creamy Butter Paneer
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Ingredients
Instructions
- 1
Heat oil and butter in a pan over medium heat. Add chopped onions and sauté until they turn golden brown.
- 2
Add ginger-garlic paste and sauté for another minute.
- 3
Pour in the tomato puree and cook for 5 minutes until the raw smell disappears.
- 4
Add turmeric powder, red chili powder, and garam masala. Mix well and cook for 2 minutes.
- 5
Add salt and kasuri methi. Stir to combine.
- 6
Reduce the heat to low and add the paneer cubes. Gently mix them into the gravy, ensuring the paneer is coated well. Cook for 3-4 minutes.
- 7
Pour in the heavy cream and cook for an additional 2 minutes, stirring gently.
- 8
Remove from heat and garnish with fresh cilantro leaves.
- 9
Serve hot with naan or rice.
