Creamy Garlic Chicken Pasta

This recipe is cherished for its creamy, garlicky goodness and is perfect for a cozy family dinner. Each bite is rich and comforting.

Ingredients

• 1 lb (450g) boneless, skinless chicken breasts, sliced
• 12 oz (340g) pasta (fettuccine or linguine works well)
• 4 tablespoons unsalted butter
• 6 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• Salt, to taste
• Pepper, to taste
• 1 teaspoon Italian seasoning (dried oregano, basil, and thyme)
• Fresh parsley, chopped for garnish

Cooking Instructions

1. Cook the Pasta: In a large pot, boil water and cook the pasta according to package instructions until al dente. Drain and set aside.
2. Sauté the Chicken: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the sliced chicken, season with salt, pepper, and Italian seasoning. Cook until the chicken is browned and fully cooked (about 5-7 minutes). Remove from the skillet and set aside.
3. Make the Garlic Cream Sauce: In the same skillet, add the remaining butter and minced garlic. Sauté until fragrant (about 1-2 minutes). Be careful not to burn the garlic!
4. Add Cream and Broth: Pour in the heavy cream and chicken broth. Stir well and bring to a gentle simmer.
5. Combine: Add the grated Parmesan cheese and stir until melted and smooth. Return the cooked chicken to the skillet and mix until well combined.
6. Toss the Pasta: Add the cooked pasta into the skillet, tossing it into the creamy garlic sauce until it’s well coated. Adjust seasoning with more salt and pepper if needed.
7. Serve: Plate the creamy garlic chicken pasta and garnish with fresh chopped parsley.

Flavor Profile

This dish combines the savory richness of garlic and cream with the tender, juicy chicken and al dente pasta, creating a comforting and satisfying meal. It’s mild yet full of flavor, perfect for any occasion!

Enjoy preparing this scrumptious dish, and don’t hesitate to reach out if you have any questions or need further assistance, my dear!