Creamy Garlic Pasta with Sausage

Instructions

1. 1

   Boil water in a large pot. Cook the pasta noodles according to package instructions until al dente. Drain and set aside.

2. 2

   In the same pot, melt the butter over medium heat. Add the sliced hotdog sausages and cook until browned.

3. 3

   Stir in the minced garlic (or garlic powder), cooking for about 1 minute until fragrant.

4. 4

   Pour in the heavy cream, stirring to combine. Season with salt, black pepper, and cumin seasoning if desired. Let it simmer for 2-3 minutes until slightly thickened.

5. 5

   Add the cooked pasta to the sauce, toss to coat, and heat through.

6. 6

   Serve garnished with fresh cilantro.

7. 7

   Boil water in a large pot. Cook the pasta noodles according to package instructions until al dente. Drain and set aside.

8. 8

   In the same pot, melt the butter over medium heat. Add the diced red onion and sauté until translucent.

9. 9

   Add the sliced hotdog sausages and cook until browned. Stir in the garlic (or garlic powder) and cook for another minute until fragrant.

10. 10

    Season with salt and black pepper to taste.

11. 11

    Toss in the cooked pasta and mix well to coat with the garlic butter sauce.

12. 12

    Serve hot, garnished with fresh cilantro and cucumber slices on the side.