Creamy Garlic Pasta with Sausage

Backstory

This creamy pasta dish is a cozy favorite that wraps you in comfort with every bite. It’s quick, satisfying, and perfect for any lunch!

Ingredients

• 8 oz pasta noodles
• 2 hotdog sausages, sliced
• 2 tablespoons butter
• 3 cloves garlic, minced (or 1 teaspoon garlic powder)
• 1 cup heavy cream
• Salt, to taste
• Black pepper, to taste
• 1 teaspoon cumin seasoning (optional)
• Fresh cilantro, chopped (for garnish)

Cooking Instructions

1. Boil water in a large pot. Cook the pasta noodles according to package instructions until al dente. Drain and set aside.
2. In the same pot, melt the butter over medium heat. Add the sliced hotdog sausages and cook until browned.
3. Stir in the minced garlic (or garlic powder), cooking for about 1 minute until fragrant.
4. Pour in the heavy cream, stirring to combine. Season with salt, black pepper, and cumin seasoning if desired. Let it simmer for 2-3 minutes until slightly thickened.
5. Add the cooked pasta to the sauce, toss to coat, and heat through.
6. Serve garnished with fresh cilantro.

Flavor Profile

This dish has a rich and velvety texture, enhanced by the savory garlic and butter with a hint of warmth from the cumin. The hotdog sausage adds a touch of heartiness that elevates every forkful.

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Garlic Butter Hotdog Pasta with Onions

Backstory

This dish is a delightful mix of flavors and textures, bringing comfort food to a new level. It's quick enough for a weekday lunch but tasty enough that you'll cherish every bite!

Ingredients

• 8 oz pasta noodles
• 2 hotdog sausages, sliced
• 2 tablespoons butter
• 1 red onion, diced
• 3 cloves garlic, minced (or 1 teaspoon garlic powder)
• Salt, to taste
• Black pepper, to taste
• Fresh cilantro, chopped (for garnish)
• Cucumber, sliced (for serving)

Cooking Instructions

1. Boil water in a large pot. Cook the pasta noodles according to package instructions until al dente. Drain and set aside.
2. In the same pot, melt the butter over medium heat. Add the diced red onion and sauté until translucent.
3. Add the sliced hotdog sausages and cook until browned. Stir in the garlic (or garlic powder) and cook for another minute until fragrant.
4. Season with salt and black pepper to taste.
5. Toss in the cooked pasta and mix well to coat with the garlic butter sauce.