Creamy Garlic Tuscan Chicken

Instructions

1. 1

   Season the chicken breasts generously with salt, pepper, and Italian seasoning.

2. 2

   In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook until golden brown, about 5-7 minutes on each side. Remove the chicken from the skillet and set aside.

3. 3

   In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.

4. 4

   Add the cherry tomatoes and cook for another 2-3 minutes until they start to soften.

5. 5

   Stir in the spinach and cook until wilted, about 1-2 minutes.

6. 6

   Pour in the heavy cream and bring it to a gentle simmer. Stir in the Parmesan cheese until melted and creamy.

7. 7

   Return the cooked chicken to the skillet, nestling it into the sauce. Allow it to cook for another 5 minutes until the chicken is heated through.

8. 8

   Taste and adjust seasoning if necessary. If you'd like it to be extra creamy, feel free to add more cream or cheese!

9. 9

   Serve warm, garnished with fresh basil if desired.