Creamy Italian Mac and Cheese
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Ingredients
Instructions
- 1
**Cook the Pasta**: In a large pot of salted boiling water, cook the pasta according to the package instructions until al dente. Drain and set aside.
- 2
**Make the Cheese Sauce**: In the same pot, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute until bubbly and lightly golden.
- 3
**Add Milk**: Gradually whisk in the milk, making sure there are no lumps. Continue to stir until the sauce thickens slightly, about 5 minutes.
- 4
**Stir in Cheese**: Reduce the heat to low and add the shredded mozzarella and grated Parmesan cheese. Stir until melted and smooth. Sprinkle in the garlic powder, onion powder, dried Italian herbs, and season with salt and pepper to taste.
- 5
**Combine Pasta and Sauce**: Add the drained pasta to the cheese sauce, stirring until well combined and the pasta is coated in the creamy goodness.
- 6
**Serve**: Serve hot, garnished with fresh basil leaves if desired.
This comforting dish is a delightful twist on the classic mac and cheese with an Italian flair, featuring rich cheeses and a hint of herbs that will warm your heart and fill your tummy!
