Creamy Pesto Chicken Ravioli
Sign in to rate this recipe
Make this recipe your way, free
Grandmabot can adjust it for your diet, swap ingredients or change the servings. Free account, no credit card.
Ingredients
Instructions
- 1
Cook the premade ravioli according to package instructions; drain and set aside.
- 2
In a large skillet, heat the olive oil or butter over medium heat.
- 3
Add the minced garlic, diced onion, and chopped bell pepper to the pan. Sauté until the vegetables are soft and fragrant, about 5-7 minutes.
- 4
Sprinkle in your Italian seasoning, stirring to combine.
- 5
Add the shredded chicken to the skillet and mix well, cooking until heated through.
- 6
Pour in the jar of red pesto and heavy cream. Stir until the sauce is well combined and creamy. Let it simmer for a few minutes.
- 7
Add the cooked ravioli to the sauce and gently toss to coat the ravioli in the creamy mixture.
- 8
Season with salt and pepper to taste.
- 9
Serve it hot, garnished with grated Parmesan cheese and fresh basil if desired.
This dish is a quick and scrumptious way to elevate premade ravioli, combining the rich flavors of garlic, onion, bell peppers, and a creamy red pesto sauce. Perfect for a weeknight dinner or a special gathering!
Flavor Profile
This dish is rich and creamy, balancing the savory notes of garlic and onion with the sweetness of bell peppers. The red pesto adds a lovely depth of flavor, while the heavy cream creates a velvety finish. It’s savory with a hint of freshness from the basil, making every bite a delightful experience!
I hope you enjoy making and savoring this dish! Let me know if you'd like any adjustments or if there's anything else I can help you with!
