Creamy Scorpion Pepper Coleslaw
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Ingredients
Instructions
- 1
In a large bowl, combine the shredded cabbage and shredded carrots. Set aside.
- 2
In a separate smaller bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, honey, finely chopped scorpion pepper, salt, and black pepper. Adjust the seasoning or heat level by adding more scorpion pepper if desired.
- 3
Pour the creamy dressing over the shredded cabbage and carrots. Mix well until the vegetables are evenly coated with the dressing.
- 4
Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving. This will allow the flavors to meld together and the cabbage to slightly soften.
- 5
Serve the Creamy Scorpion Pepper Coleslaw chilled as a delicious and fiery side dish. It pairs well with barbecue, sandwiches, or as a topping for spicy burgers.
A creamy and spicy twist on classic coleslaw with the heat of scorpion peppers
