Creamy Spicy Pepperoni Pasta with Green Beans and Carrots
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Ingredients
Instructions
- 1
**Cook the Pasta**: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
**Cook the Bacon**: In a large skillet, heat a drizzle of olive oil over medium heat. Add the diced bacon and cook until crispy. Use a slotted spoon to remove the bacon and set it aside, leaving the grease in the pan.
- 3
**Sauté Vegetables**: In the same skillet, add the green beans and carrots. Sauté for about 5 minutes until they are tender. Add the minced garlic and spicy peperoni peppers. Cook for an additional 2 minutes until fragrant.
- 4
**Make the Sauce**: Lower the heat and pour in the heavy cream. Stir in the Parmesan cheese until the mixture is well combined and creamy. Season with salt and pepper to taste.
- 5
**Combine**: Add the cooked pasta and crispy bacon to the skillet. Toss everything together until the pasta is well coated with the creamy sauce.
- 6
**Serve**: Divide the pasta among serving plates. Garnish with fresh parsley if desired and enjoy your delightful meal!
This dish combines the delightful crunch of green beans and carrots with the creaminess of a rich sauce, all elevated by the kick of spicy pepperoni and the savory goodness of crispy bacon. It’s a wonderful way to use up those ingredients while enjoying a comforting meal!
