Creamy Stovetop Mac and Cheese
by MyChefAI User
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Ingredients
Instructions
- 1
Cook macaroni according to the directions on the package. Drain and set aside.
- 2
In a medium saucepan, melt the butter over medium heat. Add the flour and whisk until smooth.
- 3
Gradually add the milk, whisking constantly, until the sauce is smooth and creamy.
- 4
Add the cheese to the sauce and stir until it has melted and sauce is smooth.
- 5
Add the cooked macaroni to the sauce and toss gently to coat.
- 6
Add salt and pepper to taste and serve immediately.
This recipe is perfect for a quick and easy weeknight meal. It's simple, delicious and ready in just 20 minutes!
