Creamy Stovetop Mac and Cheese

This recipe is perfect for a quick and easy weeknight meal. It's simple, delicious and ready in just 20 minutes!

Ingredients:

• 8 oz elbow macaroni
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 1 cup milk
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Cook macaroni according to the directions on the package. Drain and set aside.
2. In a medium saucepan, melt the butter over medium heat. Add the flour and whisk until smooth.
3. Gradually add the milk, whisking constantly, until the sauce is smooth and creamy.
4. Add the cheese to the sauce and stir until it has melted and sauce is smooth.
5. Add the cooked macaroni to the sauce and toss gently to coat.
6. Add salt and pepper to taste and serve immediately.

This recipe is super easy and super tasty! You don't need any fancy ingredients, and it goes great with just about anything. It's perfect for a quick and easy dinner or as a side dish. Enjoy!