Creamy Stovetop Mac and Cheese
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Ingredients
Instructions
- 1
Cook macaroni according to package instructions until al dente. Drain and set aside.
- 2
In a large saucepan, melt butter over medium heat.
- 3
Add flour to the butter and whisk until smooth.
- 4
Add in the milk and whisk again until smooth.
- 5
Add in the cheddar cheese and continue to whisk until the cheese has completely melted and the mixture is smooth and creamy.
- 6
Season the mixture with salt and pepper to taste.
- 7
Add the cooked macaroni to the cheese sauce and stir well to coat the pasta evenly.
- 8
Serve immediately.
This recipe is a classic and easy-to-make stovetop mac and cheese recipe that's perfect for a quick and delicious meal. This creamy mac and cheese will satisfy all of your cravings without having to spend too much time in the kitchen.
