Creamy Stovetop Mac and Cheese

Instructions

1. 1

   Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.

2. 2

   In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour until well combined to create a roux.

3. 3

   Slowly pour in the milk while whisking continuously to avoid lumps. Continue cooking, stirring frequently, until the mixture thickens.

4. 4

   Reduce the heat to low and gradually add the shredded cheddar cheese to the saucepan, stirring until melted and smooth.

5. 5

   Season the cheese sauce with salt and black pepper to taste.

6. 6

   Add the cooked macaroni to the saucepan and stir until the pasta is well coated with the cheese sauce.

7. 7

   Cook for an additional 2-3 minutes, allowing the flavors to combine and the macaroni to heat through.

8. 8

   Remove from heat and serve hot. You can garnish with a sprinkle of black pepper or grated cheese if desired.