Creamy Stovetop Mac and Cheese
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Ingredients
Instructions
- 1
In a large pot, cook the elbow macaroni according to the package instructions. Drain and set aside.
- 2
In the same pot, melt the butter over medium heat. Add the flour and cook for 1-2 minutes, stirring constantly, until it turns into a smooth paste.
- 3
Gradually pour in the milk, whisking constantly to avoid any lumps. Continue cooking and stirring until the mixture thickens, about 3-4 minutes.
- 4
Add the shredded cheddar cheese to the pot, reserving a small amount for topping if desired. Stir until the cheese has melted and the sauce is smooth and creamy.
- 5
Season the cheese sauce with salt and pepper to taste.
- 6
Add the cooked macaroni to the pot and stir until it is well coated with the cheese sauce.
- 7
If desired, top the mac and cheese with the reserved shredded cheese, crispy bacon bits, chopped scallions, or breadcrumbs.
- 8
Serve hot and enjoy the creamy and cheesy stovetop mac and cheese!
This creamy and cheesy mac and cheese is quick and easy to make on the stovetop. It's a perfect comfort food dish that will satisfy your cravings.
