Creamy Stovetop Mac and Cheese
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Ingredients
Instructions
- 1
Bring a large pot of salted water to a boil. Add the macaroni and cook according to package directions until al dente. Drain and set aside.
- 2
In a large saucepan over medium heat, melt the butter. Add the flour and whisk until smooth. Cook for 1-2 minutes, stirring constantly.
- 3
Slowly add the milk, whisking constantly to prevent lumps. Cook for 5-7 minutes or until the mixture thickens and coats the back of a spoon.
- 4
Remove the saucepan from the heat and stir in the shredded cheddar cheese until melted and smooth.
- 5
Add the salt and black pepper.
- 6
Add the cooked macaroni to the cheese sauce and stir until well combined.
- 7
Garnish with chopped parsley, breadcrumbs, or crispy bacon, if desired.
This recipe is a classic and easy-to-make stovetop mac and cheese that is rich, creamy, and flavorful. It's perfect for a quick weeknight dinner or a cozy comfort food meal.
