Creamy Stovetop Mac and Cheese

This recipe is a classic and easy-to-make stovetop mac and cheese that is rich, creamy, and flavorful. It's perfect for a quick weeknight dinner or a cozy comfort food meal.

Ingredients:

• 1 pound elbow macaroni
• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 2 cups shredded cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional toppings: chopped parsley, breadcrumbs, crispy bacon

Instructions:

1. Bring a large pot of salted water to a boil. Add the macaroni and cook according to package directions until al dente. Drain and set aside.
2. In a large saucepan over medium heat, melt the butter. Add the flour and whisk until smooth. Cook for 1-2 minutes, stirring constantly.
3. Slowly add the milk, whisking constantly to prevent lumps. Cook for 5-7 minutes or until the mixture thickens and coats the back of a spoon.
4. Remove the saucepan from the heat and stir in the shredded cheddar cheese until melted and smooth.
5. Add the salt and black pepper.
6. Add the cooked macaroni to the cheese sauce and stir until well combined.
7. Garnish with chopped parsley, breadcrumbs, or crispy bacon, if desired.

The key to this recipe is making a roux with the butter and flour. This creates a smooth base for the milk and cheese to blend into. The whole milk helps to create a creamy and velvety texture that coats the macaroni perfectly. You can add different cheese or spices to your liking, but cheddar cheese is the traditional choice for this recipe. Enjoy!