Creamy Stovetop Mac and Cheese

This recipe is perfect for a quick and easy dinner! It is also a great base recipe to add veggies, bacon or chicken if you want to elevate it. It’s a version that kids love too!

Ingredients

• 1 pound elbow macaroni
• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 3 cups whole milk
• 2 cups shredded cheddar cheese
• Salt and pepper to taste

Instructions

1. Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente, following the package instructions.
2. While the macaroni is cooking, melt the butter in a large skillet over medium heat. Whisk in the flour and cook for 1-2 minutes until bubbly.
3. Gradually whisk in the milk and cook for 5-7 minutes, whisking constantly, until the sauce thickens.
4. Stir in the shredded cheddar cheese until it melts. Season with salt and pepper to taste.
5. Drain the macaroni and add it to the sauce. Stir to combine and serve immediately.

Flavor Profile

This creamy stovetop mac and cheese is deliciously cheesy and comforting, perfect for a cozy night in. The sauce is thick and creamy, with a mild cheddar flavor that kids and adults alike will love. The salt and pepper in the recipe keeps each bite interesting. Bon appétit!