Creamy Stovetop Mac and Cheese
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Ingredients
Instructions
- 1
Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente, following the package instructions.
- 2
While the macaroni is cooking, melt the butter in a large skillet over medium heat. Whisk in the flour and cook for 1-2 minutes until bubbly.
- 3
Gradually whisk in the milk and cook for 5-7 minutes, whisking constantly, until the sauce thickens.
- 4
Stir in the shredded cheddar cheese until it melts. Season with salt and pepper to taste.
- 5
Drain the macaroni and add it to the sauce. Stir to combine and serve immediately.
This recipe is perfect for a quick and easy dinner! It is also a great base recipe to add veggies, bacon or chicken if you want to elevate it. It’s a version that kids love too!
Flavor Profile
This creamy stovetop mac and cheese is deliciously cheesy and comforting, perfect for a cozy night in. The sauce is thick and creamy, with a mild cheddar flavor that kids and adults alike will love. The salt and pepper in the recipe keeps each bite interesting. Bon appétit!
