Creamy Stovetop Mac and Cheese

Ingredients:

• 8 ounces elbow macaroni
• 2 cups shredded cheddar cheese
• 1 cup milk
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: diced cooked bacon, chopped green onions, or sliced jalapenos for topping

Instructions:

1. Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat. Add the flour and whisk constantly for 1-2 minutes until the mixture turns slightly golden.
3. Slowly pour in the milk while continuing to whisk. Cook for a few minutes until the mixture thickens and starts bubbling.
4. Reduce the heat to low and gradually add the shredded cheddar cheese to the saucepan, stirring constantly until melted and smooth.
5. Season the cheese sauce with salt and black pepper. Taste and adjust seasoning as desired.
6. Add the cooked macaroni to the cheese sauce and stir until each noodle is evenly coated.
7. Continue to cook on low heat for an additional 2-3 minutes until the mac and cheese is heated through.
8. Serve hot and, if desired, top with diced cooked bacon, chopped green onions, or sliced jalapenos for an extra kick.

And there you have it, a delicious and creamy stovetop mac and cheese! This recipe is simple, quick, and sure to satisfy your cravings. Enjoy!