Creamy Stovetop Mac and Cheese
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Ingredients
Instructions
- 1
Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
- 2
In a large saucepan, melt the butter over medium heat. Add the flour and whisk constantly for 1-2 minutes until the mixture turns slightly golden.
- 3
Slowly pour in the milk while continuing to whisk. Cook for a few minutes until the mixture thickens and starts bubbling.
- 4
Reduce the heat to low and gradually add the shredded cheddar cheese to the saucepan, stirring constantly until melted and smooth.
- 5
Season the cheese sauce with salt and black pepper. Taste and adjust seasoning as desired.
- 6
Add the cooked macaroni to the cheese sauce and stir until each noodle is evenly coated.
- 7
Continue to cook on low heat for an additional 2-3 minutes until the mac and cheese is heated through.
- 8
Serve hot and, if desired, top with diced cooked bacon, chopped green onions, or sliced jalapenos for an extra kick.
