Creamy Stovetop Mac and Cheese Mild Version

This milder version of the classic mac and cheese recipe is easy, quick, creamy, and absolutely delicious. It will take about 20 minutes to prepare and serves 4-6 people.

Ingredients:

• 1 pound elbow macaroni or any other pasta of your choice
• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 4 cups whole milk
• 2 cups shredded mild cheddar cheese
• Salt and nutmeg to taste
• Optional toppings: cooked bacon bits, breadcrumbs, chopped fresh herbs or sliced scallions.

Instructions:

1. Bring a large pot of salted water to a boil. Cook the macaroni according to the package instructions until it is al dente, usually about 8-9 minutes. Drain the pasta and set it aside.
2. In a saucepan over medium heat, melt the butter. Once it has melted, add the flour and whisk until smooth.
3. Slowly add the milk, whisking constantly to prevent any lumps from forming. Keep whisking as you bring the mixture to a boil.
4. Add the mild cheddar cheese to the saucepan, and keep whisking until the cheese has melted and the sauce is smooth.
5. Season the sauce to taste with salt and nutmeg.
6. Add the cooked macaroni to the saucepan and stir until the macaroni is coated with the cheese sauce.
7. Serve your mac and cheese hot, topped with any additional toppings you desire.

Flavor Profile:

This milder version of the stovetop mac and cheese recipe is creamy, cheesy, and comforting. The mild cheddar cheese sauce is rich and savory, and the nutmeg adds a subtle spiciness without being too overpowering. You can customize this recipe by adding your favorite toppings such as crispy bacon bits, crispy breadcrumbs, or fresh herbs. Enjoy!