Creamy Stovetop Mac and Cheese Recipe
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Ingredients
Instructions
- 1
Cook elbow macaroni in a pot of boiling salted water according to the package instructions until al dente.
- 2
In a separate large saucepan, melt butter over medium heat.
- 3
Stir in flour until well combined to form a paste.
- 4
Gradually whisk in milk until there are no lumps. Simmer, stirring constantly until the sauce thickens, for about 5 minutes.
- 5
Add shredded cheddar cheese, salt and pepper and stir until the cheese has melted and the sauce is smooth.
- 6
Once the elbow macaroni is cooked, drain it and immediately add it to the cheese sauce.
- 7
Stir until the macaroni is evenly coated with the sauce.
- 8
Serve hot and enjoy your homemade stovetop mac and cheese!
