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Creamy Stovetop Mac and Cheese Recipe, Comfort Food & Home Cooking dish

Creamy Stovetop Mac and Cheese Recipe

by MyChefAI User

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Ingredients

Instructions

  1. 1

    Cook the macaroni according to package instructions until al dente. Drain and set aside.

  2. 2

    In a large saucepan, melt the butter over medium heat.

  3. 3

    Whisk in the flour until smooth and cook, stirring frequently, for 1-2 minutes or until the mixture is lightly golden.

  4. 4

    Gradually whisk in the milk until the mixture is smooth, then add in garlic powder, onion powder, paprika, salt, and black pepper.

  5. 5

    Simmer for 5-7 minutes or until the mixture has thickened, stirring frequently.

  6. 6

    Stir in the shredded cheddar cheese until melted and smooth.

  7. 7

    Add the cooked macaroni to the cheese sauce and stir until evenly coated.

  8. 8

    Serve hot with your favorite low-GI protein!

Description

This creamy stovetop mac and cheese is packed with delicious cheesy flavor and is simple to make on the stove. Perfect for a quick and easy dinner that's sure to please the whole family.

Flavor Profile

This stovetop mac and cheese recipe is creamy, cheesy, and delicious, perfect for any comfort food cravings. The combination of garlic powder, onion powder, and paprika give it a subtle, savory flavor that balances out the creamy cheesiness.

Serving Size

This recipe serves 4-6 people and yields about 6 cups of mac and cheese.

Nutritional Facts Table

Amount per Serving
Calories345
Total Fat10 g
Saturated Fat6 g
Cholesterol33 mg
Sodium244 mg
Total Carbohydrates42 g
Fiber7 g
Total Sugars6 g
Added Sugars0 g
Protein22 g
Vitamin D1 mcg
Calcium435 mg
Iron2 mg
Potassium490 mg

(Disclaimer: Nutritional facts are generated and may not be 100% accurate)

Type 2 Diabetic Friendly Explanation

This stovetop mac and cheese recipe is perfect for Type 2 Diabetics as it uses whole wheat macaroni, low-fat milk, and low-fat cheese with a glycemic index of 0 to keep blood sugar levels steady. The recipe also includes a moderate amount of carbohydrates, which can be balanced out with a low GI protein source to make a complete, delicious, and healthy meal. Enjoy!

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Before you cook: Verify ingredients, quantities, and cooking times before preparing. Always check for allergens.
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