Creamy Tomato-Pesto Shrimp

Instructions

1. 1

   Pat the shrimp dry and season with salt, black pepper, and red pepper flakes.

2. 2

   Melt the butter in a large skillet over medium-high heat. Add the shrimp and cook for about 2 minutes per side.

3. 3

   Measure the shrimp at the center with a food thermometer; continue cooking until it reaches at least 63°C/145°F. Transfer the shrimp to a plate.

4. 4

   Reduce the heat to medium. Add the garlic and tomato to the skillet. Cook for 2–3 minutes, until the tomato softens.

5. 5

   Stir in the cream, cream cheese, pesto, and lemon juice. Simmer gently until the sauce is smooth; do not let it boil hard.

6. 6

   Return the shrimp to the skillet and sprinkle in the grated cheese. Toss gently until everything is hot and coated.

7. 7

   Serve immediately.