Creamy Tomato Soup
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Ingredients
Instructions
- 1
Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
- 2
Add the canned tomatoes and their juice, breaking the tomatoes up with a wooden spoon.
- 3
Add the chicken or vegetable broth and bring the mixture to a boil. Reduce the heat and simmer for 20 minutes.
- 4
Use an immersion blender or transfer the soup to a blender and puree until smooth.
- 5
Return the soup to the pot and stir in the cream cheese until melted and combined.
- 6
Season the soup with salt and pepper to taste.
- 7
Serve the soup hot, garnished with fresh basil if desired.
This soup is perfect for a cozy night in. The addition of cream cheese makes it extra creamy and delicious.
