Creamy Tomato Soup

This soup is perfect for a cozy night in. The addition of cream cheese makes it extra creamy and delicious.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 cans (28 ounces) whole peeled tomatoes
• 2 cups chicken or vegetable broth
• 1/4 cup cream cheese
• Salt and pepper, to taste
• Fresh basil, for garnish

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the canned tomatoes and their juice, breaking the tomatoes up with a wooden spoon.
3. Add the chicken or vegetable broth and bring the mixture to a boil. Reduce the heat and simmer for 20 minutes.
4. Use an immersion blender or transfer the soup to a blender and puree until smooth.
5. Return the soup to the pot and stir in the cream cheese until melted and combined.
6. Season the soup with salt and pepper to taste.
7. Serve the soup hot, garnished with fresh basil if desired.

The Creamy Tomato Soup has a rich tomato flavor and the addition of cream cheese adds a tangy and creamy element. It's perfect to make on a cold day and can be served with crusty bread or a side salad. Let me know if you have any questions!