Crispy Beef and Cabbage Egg Rolls

Instructions

1. 1

   In a large skillet, brown the ground beef over medium heat until cooked through. Add the diced onions and cook until translucent.

2. 2

   Stir in the shredded cabbage, garlic powder, ground ginger, soy sauce, oyster sauce, salt, and pepper. Cook for a few more minutes until the cabbage is slightly wilted. Remove from heat and let it cool slightly.

3. 3

   Place a spoonful of the beef and cabbage mixture onto the center of an egg roll wrapper. Fold the sides of the wrapper over the filling, then roll it up tightly, sealing the edges with a bit of water.

4. 4

   In a deep fryer or large pot, heat vegetable oil to 350°F (180°C). Fry the egg rolls in batches for about 3-4 minutes, or until they are golden brown and crispy.

5. 5

   Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.

6. 6

   Serve the crispy Beef and Cabbage Egg Rolls hot with your favorite dipping sauce like sweet and sour or spicy mustard.