Crunchy Millet and Cashew Banana Pancakes

Instructions

1. 1

   Cook the millet according to package instructions and let it cool.

2. 2

   In a bowl, mix the cooked millet, mashed banana, chopped cashews, eggs, peas, and salt until well combined.

3. 3

   Heat oil in a pan over medium heat.

4. 4

   Scoop the pancake mixture onto the pan and shape them into pancakes. Cook until golden brown and crispy on both sides.

5. 5

   Serve the pancakes hot with a drizzle of honey or maple syrup for sweetness.