Decadent Chocolate Pudding Mug

This chocolate pudding in a mug is perfect for satisfying your sweet tooth. It's a quick delight that combines the richness of cocoa with the luscious creaminess of eggs, delivering a smooth, chocolatey experience you can whip up in no time!

Ingredients

• 2 tablespoons cocoa powder
• 1/4 teaspoon baking soda
• 1 large egg
• 1 ounce (about 28 grams) 85% dark chocolate, chopped
• 2 tablespoons sugar (adjust to taste)
• A pinch of salt
• 2 tablespoons milk (or any milk alternative)
• A splash of vanilla extract (optional)

Instructions

1. In a microwave-safe mug, combine the cocoa powder, baking soda, sugar, and salt. Mix well to eliminate any lumps.
2. Add the egg to the dry ingredients and whisk until fully combined.
3. Melt the chopped dark chocolate in the microwave in 20-second increments, stirring after each until smooth.
4. Stir the melted chocolate into the mug mixture until well blended.
5. Add the milk and vanilla extract (if using), and mix until smooth.
6. Microwave the mug pudding on high for about 30-40 seconds. Keep an eye on it to avoid overflowing! Depending on your microwave, you may need to adjust the time slightly. The pudding should be just set but still slightly gooey in the center.
7. Let it cool for a minute, then enjoy your luscious chocolate pudding straight from the mug!

Flavor Profile

This pudding is a delightful combination of deep, rich cocoa flavor enhanced by the bitterness of dark chocolate. The egg creates a silky texture, giving it that luxurious feel. It's perfect for chocolate lovers who appreciate a bittersweet finish!

Enjoy your extra decadent dessert, my dear! Let me know if you need any alterations or if there's anything else I can help you with.