Decadent PotInfused Brownies

These brownies are rich, fudgy, and incredibly satisfying. The infused butter not only adds unique flavor but also helps create that perfect chewy texture that everyone loves!

Ingredients

• 1/2 cup pot-infused butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup chocolate chips (optional, for extra richness)
• 1/2 cup nuts (optional, like walnuts or pecans)

Instructions

1. Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper, leaving an overhang for easy removal.
2. In a medium bowl, combine the melted infused butter and granulated sugar. Mix until well combined.
3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In another bowl, whisk together the cocoa powder, flour, salt, and baking powder until combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
6. If desired, fold in the chocolate chips and nuts.
7. Pour the brownie batter into the prepared baking pan, smoothing the top with a spatula.
8. Bake in the preheated oven for about 20-25 minutes or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.
9. Allow the brownies to cool in the pan for at least 10 minutes before using the parchment overhang to lift them out. Cut into squares and enjoy!

Flavor Profile

These brownies are rich and chocolatey, with a delightful fudgy texture that melts in your mouth. The infused butter adds an extra layer of flavor, elevating these treats to sheer bliss.

Enjoy your Decadent Pot-Infused Brownies, my dear! If you have any adjustments or further questions, just let me know!