DiabeticFriendly BBQ Sauce

Instructions

1. 1

   Heat the olive oil in a saucepan over medium-high heat. Add the onion and garlic and cook, stirring occasionally, until softened and fragrant, about 3-5 minutes.

2. 2

   Add the tomato puree, apple cider vinegar, Stevia/monk fruit, Worcestershire sauce, Dijon mustard, smoked paprika, salt, and black pepper to the saucepan and stir to combine.

3. 3

   Bring the mixture to a boil, then reduce the heat to medium-low and let it simmer for about 15-20 minutes, stirring occasionally.

4. 4

   Once the sauce has thickened, remove from the heat and let it cool to room temperature.

5. 5

   You can use the sauce immediately or store in an airtight container in the refrigerator for up to two weeks.