DiabeticFriendly BBQ Sauce

Ingredients

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 cup tomato puree
• 1/4 cup apple cider vinegar
• 4 tablespoons Stevia or monk fruit sweetener
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Cooking Instructions

1. Heat the olive oil in a saucepan over medium-high heat. Add the onion and garlic and cook, stirring occasionally, until softened and fragrant, about 3-5 minutes.
2. Add the tomato puree, apple cider vinegar, Stevia/monk fruit, Worcestershire sauce, Dijon mustard, smoked paprika, salt, and black pepper to the saucepan and stir to combine.
3. Bring the mixture to a boil, then reduce the heat to medium-low and let it simmer for about 15-20 minutes, stirring occasionally.
4. Once the sauce has thickened, remove from the heat and let it cool to room temperature.
5. You can use the sauce immediately or store in an airtight container in the refrigerator for up to two weeks.

This BBQ sauce has a tangy and slightly sweet flavor profile and works great as a marinade or a finishing sauce. Enjoy!