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Easy Chocolate Sauce, Michelin-Star Pro Chef dish

Easy Chocolate Sauce

by MyChefAI User

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Ingredients

Instructions

  1. 1

    In a small saucepan, combine cocoa powder and sugar or stevia. Mix well.

  2. 2

    Gradually add oat milk, whisking continuously until smooth.

  3. 3

    Place the saucepan over medium heat and bring it to a gentle simmer. Stir consistently to prevent burning.

  4. 4

    Once it reaches your desired consistency (thicker for a drizzle or thinner for a pour), remove it from heat.

  5. 5

    Add a pinch of salt and vanilla extract (if using) for extra flavor. Stir until well combined.

  6. 6

    Serve warm over your pancakes.

Backstory

This rich and velvety chocolate sauce is perfect for drizzling over pancakes, adding that extra indulgence and dessert-like flair to your breakfast!

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Before you cook: Verify ingredients, quantities, and cooking times before preparing. Always check for allergens.
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