Easy Fried Rice with Leftover Rice
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Ingredients
Instructions
- 1
In a large non-stick skillet, heat the vegetable oil over medium-high heat.
- 2
Add the diced onions and carrots to the skillet, and cook for 2-3 minutes until they are soft and slightly browned.
- 3
Add the minced garlic and cook for another 30 seconds until fragrant.
- 4
Add the beaten eggs to the skillet, and stir gently until they are scrambled and cooked.
- 5
Add the rice to the skillet and stir to combine with the vegetables and eggs.
- 6
Add the soy sauce, black pepper, and salt (if using), and stir to combine.
- 7
Add the thawed peas to the skillet and stir to combine with the rest.
- 8
Cook for another 2-3 minutes, stirring occasionally, until everything is heated through and the rice is slightly crispy.
- 9
Garnish with chopped scallions (if using) and serve hot.
This recipe is perfect for using up leftover rice and turning it into a delicious and flavorful dish. You can customize the ingredients based on what you have on hand or your taste preferences.
