Egg and Veggie Breakfast Bowl
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Ingredients
Instructions
- 1
Heat olive oil (or butter) in a non-stick skillet over medium heat.
- 2
Add the sliced mushrooms to the skillet and sauté for 3-4 minutes, until they start to soften.
- 3
Add the fresh spinach and cook for an additional 2-3 minutes, until wilted.
- 4
In a separate bowl, whisk the eggs with salt and pepper.
- 5
Push the sautéed mushrooms and spinach to one side of the skillet and pour the eggs into the other side. Allow them to cook for 2-3 minutes undisturbed, then gently scramble until fully cooked.
- 6
Once the eggs are cooked, remove everything from the heat and assemble your bowl: start with the egg and veggie mixture, then add diced tomatoes on top.
- 7
Finish with sliced avocado and a sprinkle of feta cheese. Optionally, garnish with fresh herbs.
This breakfast bowl is a wonderful way to start your day, combining healthy fats, protein, and fiber. The variety of textures and flavors makes it a delightful and nourishing meal.
