Enhanced Garlic Chicken Soup with Extra Seasonings

Instructions

1. 1

   In a large pot, heat the olive oil and butter over medium heat. Once hot, add the chicken pieces and sear them until golden brown, about 5-7 minutes. Remove the chicken from the pot and set aside.

2. 2

   In the same pot, add the diced onion and sauté until soft, about 3-4 minutes. Then add the minced garlic and cook for another minute until fragrant.

3. 3

   Stir in the flour, black pepper, onion powder, garlic powder, Italian seasoning, seasoned salt, and cayenne pepper. Cook the mixture for 1-2 minutes, stirring frequently.

4. 4

   Gradually pour in the chicken broth, scraping the bottom of the pot to lift any browned bits. Add Worcestershire sauce and bay leaves, then return the seared chicken to the pot.

5. 5

   Bring the soup to a gentle boil, then reduce to a simmer. Add the sliced baby carrots, broccoli florets, and button mushrooms.

6. 6

   Simmer the soup for about 20-25 minutes, until the chicken is cooked through and the vegetables are tender.

7. 7

   Finish with lime zest and juice, stirring to incorporate. Taste and adjust seasoning if necessary.

8. 8

   Remove bay leaves before serving. Garnish with fresh cilantro or parsley if you’d like!