Extra Spicy Harissa

Instructions

1. 1

   **Soak the Dried Chilies**:

2. 2

   Remove the stems and seeds of the dried chilies. Soak them in hot water for about 20-30 minutes until they are soft. Drain and reserve a bit of the soaking liquid.

3. 3

   **Blend the Ingredients**:

4. 4

   In a food processor, combine the softened dried chilies, fresh hot chili peppers, minced garlic, ground cumin, ground coriander, smoked paprika, caraway seeds, tomato paste (if using), cayenne pepper or chili flakes, and a pinch of salt.

5. 5

   Add the olive oil and blend until you achieve a smooth paste. If the mixture is too thick, add a small amount of reserved soaking liquid to help blend.

6. 6

   **Adjust Consistency and Flavor**:

7. 7

   Taste the harissa and adjust seasoning, adding more salt or lemon juice for brightness as desired. If you want even more heat, you can blend in additional cayenne pepper or chili flakes to suit your spice tolerance.

8. 8

   **Store**:

9. 9

   Transfer the harissa to a clean jar. Cover the top with olive oil to help preserve it. Store in the refrigerator for up to 2 weeks.

10. 10

    Use this extra spicy harissa to add heat to stews, soups, or marinades.

11. 11

    Mix it with yogurt for a spicy dipping sauce or sauce for grilled meats and vegetables.

12. 12

    Spread it on sandwiches or mix it into salad dressings for added spice.