Fig and Herb Pizza Sauce

Instructions

1. 1

   **Sauté the Garlic**:

2. 2

   In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

3. 3

   **Add Tomatoes and Figs**:

4. 4

   Stir in the crushed tomatoes and chopped figs. Mix well to combine.

5. 5

   **Season the Sauce**:

6. 6

   Add the oregano, basil, salt, pepper, and balsamic vinegar (if using). If you like a bit of heat, add a pinch of red pepper flakes as well.

7. 7

   Stir until everything is well combined.

8. 8

   **Simmer the Sauce**:

9. 9

   Reduce the heat and let the sauce simmer for about 15-20 minutes, allowing the flavors to meld and the sauce to thicken slightly. Stir occasionally to prevent sticking.

10. 10

    **Blend (Optional)**:

11. 11

    For a smoother sauce, you can blend the mixture using an immersion blender or transfer it to a blender and pulse until you reach your desired consistency.

12. 12

    **Taste and Adjust**:

13. 13

    Before using, taste the sauce and adjust the seasoning if needed. If you prefer a sweeter sauce, you can add a tiny bit of sugar to balance the acidity.

14. 14

    **Use or Store**:

15. 15

    Use the sauce immediately on your pizza crust, or let it cool and store it in an airtight container in the fridge for up to a week. It also freezes well if you want to make a batch ahead of time!