FlavorPacked Pineapple Fried Rice
Sign in to rate this recipe
Make this recipe your way, free
Grandmabot can adjust it for your diet, swap ingredients or change the servings. Free account, no credit card.
Ingredients
Instructions
- 1
Heat the vegetable oil in a large skillet over medium-high heat. Add the garlic and onion, and sauté for 1-2 minutes until fragrant.
- 2
Add the shrimp and cook until no longer pink, about 2-3 minutes. Push the shrimp to one side of the pan and pour in the beaten eggs. Scramble the eggs until just set, then stir everything together.
- 3
Add the cooked rice, pineapple chunks, and frozen peas. Stir everything together until the rice is evenly coated in the flavors.
- 4
Drizzle the soy sauce and fish sauce (if using) over the rice, along with the sugar. Season with salt and pepper, to taste.
- 5
Serve hot, garnished with sliced green onions and fresh cilantro.
This recipe is inspired by a Thai-style fried rice and incorporates sweet and savory flavors. The juicy pineapple chunks complement the salty soy sauce and umami-packed shrimp, while the green onions and fresh cilantro add some brightness to the dish.
