Flourless Chocolate Coffee Chocolate Cake

This indulgent dessert is a testament to how a simple cake can bring joy, even during rationing! The espresso elevates the chocolate while keeping the sugar content in check.

Ingredients

• 200 grams dark chocolate (at least 70% cocoa)
• 100 grams unsalted butter (or margarine, if necessary)
• 3 large eggs
• 50 grams sugar (or to taste, you can use a sugar substitute if that's available)
• 2 tablespoons strong brewed coffee
• 1 teaspoon vanilla extract (if available)
• A pinch of salt
• Optional: cocoa powder for dusting

Instructions

1. Preheat your oven to 180°C (350°F) and grease an 8-inch round cake pan or line the bottom with parchment paper.

2. In a heatproof bowl over simmering water, melt the dark chocolate and butter together, stirring until smooth.

3. Once melted, remove from heat and allow to cool briefly.

4. In a separate bowl, whisk the eggs with the sugar until slightly thickened and pale in color. This will ensure the cake rises nicely.

5. Pour the melted chocolate mixture into the eggs, adding the brewed coffee and vanilla extract. Stir until fully combined and smooth.

6. Carefully fold in the pinch of salt. Be gentle to maintain airiness in the mixture.

7. Pour the batter into the prepared cake pan and smooth the top.

8. Bake for 20-25 minutes, or until the cake has set around the edges but is still slightly soft in the centre.

9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Dust with cocoa powder if you wish to add a flourish.

Flavor Profile

This cake features a rich and luxurious chocolate taste, accentuated by the deep, robust notes of coffee. It’s both dense and moist, delivering a delightful indulgence without an overwhelming sweetness.

Ration Conformance

By forgoing flour, we’re reducing the use of wheat during these rationed times. The recipe calls for less sugar and makes use of dark chocolate, which keeps the indulgent aspect of the cake while ensuring it remains as nutritious as possible.

I trust this cake will be a joy to create and an even greater delight to enjoy! Should you have any questions or wish to adjust anything, feel free to ask. Happy baking!