Flourless Peanut Butter Chocolate Chip Cookies
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Ingredients
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a mixing bowl, combine the peanut butter, egg, maple syrup, and vanilla extract. Use a hand mixer or a whisk to blend the ingredients together until smooth.
- 3
Add in the baking soda and salt, and mix well.
- 4
Stir in the chocolate chips and gently mix until they are evenly distributed.
- 5
Use a cookie scoop or spoon to scoop out small balls of dough onto a baking sheet lined with parchment paper.
- 6
Flatten each cookie slightly with the back of a fork.
- 7
Bake the cookies for 12-15 minutes, until the edges start to turn golden brown.
- 8
Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- 9
Store the cookies in an airtight container at room temperature for up to 5 days.
A delicious and healthy take on the classic chocolate chip cookie, made without any flour or artificial sweeteners.
