Fluffy Chia Seed Pancakes
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Ingredients
Instructions
- 1
In a mixing bowl, combine the flour, sugar, chia seeds, baking powder (if using), and salt.
- 2
In another bowl, whisk together the milk, eggs, and melted butter until well combined.
- 3
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- 4
Let the batter sit for about 5-10 minutes. This allows the chia seeds to absorb moisture and create a lovely fluffy texture.
- 5
Heat a non-stick skillet or griddle over medium heat and add a little butter or oil.
- 6
For each pancake, pour about 1/4 cup of batter onto the hot skillet. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook until golden brown on the other side.
- 7
Remove pancakes to a warm plate and repeat with the remaining batter.
There's something so comforting about pancakes, isn't there? These fluffy chia seed pancakes are not just tasty but also pack a bit of healthy goodness with the chia seeds. Perfect for a cozy breakfast or brunch!
Flavor Profile
These pancakes are wonderfully fluffy with a light nutty flavor from the chia seeds. They have a subtle sweetness that pairs well with maple syrup, honey, or your favorite fruit toppings. Enjoy a stack of these delightful pancakes with a good drizzle of syrup for a satisfying breakfast!
I hope you enjoy making and eating these lovely pancakes, dearie! Is there anything else you'd like to know or adjust in this recipe?
