Fluffy Classic American Pancakes
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Ingredients
Instructions
- 1
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- 2
In another bowl, whisk the milk, egg, and melted butter until combined.
- 3
Pour the wet ingredients into the dry ingredients and gently mix until just combined—be careful not to overmix; a few lumps are just fine!
- 4
Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or butter.
- 5
Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set (about 2-3 minutes), then flip and cook until golden brown on the other side (another 1-2 minutes).
- 6
Serve warm with plenty of maple syrup, fresh berries, or even a dollop of whipped cream!
These pancakes bring back memories of cozy mornings with the smell of breakfast wafting through the air. Drizzle them with maple syrup, and you've got a classic breakfast that will warm your heart.
