Fluffy Classic American Pancakes

These pancakes bring back memories of cozy mornings with the smell of breakfast wafting through the air. Drizzle them with maple syrup, and you've got a classic breakfast that will warm your heart.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk (you can use buttermilk for extra fluffiness)
• 1 large egg
• 2 tablespoons unsalted butter, melted
• Cooking spray or extra butter for the pan

Instructions

1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In another bowl, whisk the milk, egg, and melted butter until combined.
3. Pour the wet ingredients into the dry ingredients and gently mix until just combined—be careful not to overmix; a few lumps are just fine!
4. Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or butter.
5. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set (about 2-3 minutes), then flip and cook until golden brown on the other side (another 1-2 minutes).
6. Serve warm with plenty of maple syrup, fresh berries, or even a dollop of whipped cream!

Flavor Profile

These pancakes are slightly sweet with a fluffy texture that's both comforting and satisfying. They pair wonderfully with the rich sweetness of maple syrup, creating a delightful balance that makes your breakfast a little brighter.

Enjoy your delicious pancakes, dear! If you have any alterations you'd like to make or questions, just let me know!