Fluffy Pancakes
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Ingredients
Instructions
- 1
In a large mixing bowl, combine milk and sugar. Mix well.
- 2
In another bowl, sift together the flour, baking soda, and salt.
- 3
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. It’s okay if there are a few lumps! Do not overmix.
- 4
Stir in the oil (or melted butter) and vanilla extract if you're using it.
- 5
Heat a non-stick skillet or griddle over medium heat. Once hot, lightly grease it with butter or oil.
- 6
Pour about 1/4 cup of batter onto the skillet for each pancake. Allow them to cook for about 2-3 minutes until bubbles form on the surface.
- 7
Flip the pancakes and cook for another 1-2 minutes until golden brown.
- 8
Repeat with the remaining batter, adding more oil or butter to the skillet as needed.
These pancakes are soft, fluffy, and oh-so-delicious. Perfect with syrup, fruit, or simply sprinkled with sugar!
