Ingredients:

Instructions:

Begin by preheating a skillet or grill pan over medium heat.
Place the leftover fried chicken in the skillet or grill pan and heat for 2-3 minutes on each side until crispy and heated thoroughly.
While the chicken is cooking, slice the brioche buns and toast them in a toaster or on a separate skillet with a little butter.
Spread mayonnaise on both sides of the brioche buns and season with salt and pepper.
Add a few lettuce leaves on the bottom bun and top with a few tomato slices.
Once the chicken is cooked, place it on top of the tomato slices and close the sandwich with the top bun.
Serve hot and enjoy your delicious Fried Chicken Sandwich!

I hope you enjoy this simple recipe for leftover fried chicken. Let me know if you have any other questions or anything else I can help you with!