Fried Chicken Sandwich
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Ingredients
Instructions
- 1
Begin by preheating a skillet or grill pan over medium heat.
- 2
Place the leftover fried chicken in the skillet or grill pan and heat for 2-3 minutes on each side until crispy and heated thoroughly.
- 3
While the chicken is cooking, slice the brioche buns and toast them in a toaster or on a separate skillet with a little butter.
- 4
Spread mayonnaise on both sides of the brioche buns and season with salt and pepper.
- 5
Add a few lettuce leaves on the bottom bun and top with a few tomato slices.
- 6
Once the chicken is cooked, place it on top of the tomato slices and close the sandwich with the top bun.
- 7
Serve hot and enjoy your delicious Fried Chicken Sandwich!
