Fruity Bliss Crumble with Hazelnut Sauce

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a skillet, melt 1 tablespoon of butter over medium heat. Add the sliced apples and peaches, cooking them for about 3-4 minutes until slightly softened. Add the mixed berries, lemon juice, sugar, and cinnamon, stirring gently to combine. Remove from heat and set aside.

3. 3

   Pour the pre-cooked fruit mixture into a greased baking dish.

4. 4

   In a separate bowl, combine rolled oats, flour, brown sugar, and a pinch of salt. Add the softened butter and mix until crumbly. Stir in the chopped hazelnuts.

5. 5

   Spread the crumble topping evenly over the fruit filling in the baking dish.

6. 6

   Bake in the preheated oven for about 30-35 minutes until the topping is golden brown and the fruit is bubbly.

7. 7

   While the crumble is baking, prepare the hazelnut sauce. In a small saucepan, combine the hazelnut spread and heavy cream. Heat over low, stirring until smooth. Add water if you prefer a thinner consistency.

8. 8

   Let the crumble cool slightly before serving. Drizzle generous amounts of warm hazelnut sauce over each serving.