Fudgy Chewy Protein Cookies with Hemp Protein

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2

   In a large mixing bowl, combine the mashed avocado, cottage cheese, eggs, erythritol, and vanilla extract. Mix until smooth and creamy.

3. 3

   In another bowl, whisk together the cocoa powder, hemp protein powder, almond or coconut flour, baking powder, and salt.

4. 4

   Gradually add the dry mixture to the avocado mixture, stirring until fully combined. If desired, fold in the sugar-free chocolate chips.

5. 5

   Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 1-2 inches apart.

6. 6

   Bake for 10-12 minutes or until the edges are set. The centers may look slightly underbaked, which gives them that perfect fudgy texture.

7. 7

   Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

8. 8

   **Calories**: 85

9. 9

   **Total Fat**: 5g

10. 10

    Saturated Fat: 1g

11. 11

    **Total Carbohydrates**: 2g

12. 12

    Dietary Fiber: 1g

13. 13

    Net Carbs: 1g

14. 14

    **Protein**: 6g

15. 15

    **Cholesterol**: 25mg

16. 16

    **Sodium**: 70mg

17. 17

    **Potassium**: 150mg

18. 18

    **Sugar**: 0g (assuming erythritol is used)