Garlic and Herb Spinach Stuffed Mushrooms

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

3. 3

   Add the chopped spinach to the skillet and cook until wilted, about 3-4 minutes. Remove from heat.

4. 4

   In a bowl, combine the sautéed spinach mixture, breadcrumbs, grated Parmesan, oregano, thyme, salt, and pepper. Mix well to combine.

5. 5

   Brush the mushroom caps with the remaining tablespoon of olive oil and place them on a baking sheet, hollow side up.

6. 6

   Stuff each mushroom cap generously with the spinach filling.

7. 7

   Bake in the preheated oven for about 20 minutes or until the mushrooms are tender and the tops are golden brown.

8. 8

   Remove from the oven, let cool slightly, and garnish with fresh parsley if desired.