Garlic Herb Air Fryer Sirloin Steak Bites

These flavorful steak bites are tender and bursting with savory garlic and herb goodness. Perfect for a quick dinner or an appetizer!

Ingredients

• 1 lb sirloin steak, cut into bite-sized cubes
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried thyme
• ½ tsp red pepper flakes (adjust for spice preference)
• Freshly ground black pepper, to taste
• 1 tbsp balsamic vinegar (optional)
• Fresh parsley, chopped (for garnish)

Cooking Instructions

1. In a mixing bowl, combine the minced garlic, olive oil, oregano, thyme, red pepper flakes, and black pepper. Mix well to create a marinade.
2. Add the cubed sirloin steak to the marinade and toss until the steak is well-coated. Let it marinate for at least 15 minutes to soak up the flavors.
3. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
4. Place the marinated steak bites in the air fryer basket in a single layer. If your air fryer is small, you may need to do this in batches.
5. Cook for 8-10 minutes, shaking the basket halfway through for even cooking. The steak should be browned on the outside and cooked to your desired doneness.
6. If desired, drizzle the steak with balsamic vinegar after cooking for extra depth of flavor.
7. Garnish with chopped parsley before serving.

Flavor Profile

This dish boasts a savory garlic flavor enhanced by fragrant herbs, with a little kick from the red pepper flakes. The balsamic vinegar adds a hint of sweetness, balancing the savory notes beautifully.

Enjoy your sizzling sirloin steak bites, dear! If you have any questions or need adjustments, feel free to ask!