Garlic ItalianStyle Beef StirFry
Sign in to rate this recipe
Make this recipe your way, free
Grandmabot can adjust it for your diet, swap ingredients or change the servings. Free account, no credit card.
Ingredients
Instructions
- 1
**Marinate the Beef:**
- 2
If you have time, slice your beef into thin strips. In a bowl, combine the soy sauce, minced garlic, and Italian seasoning. Add the beef and let it marinate for at least 20-30 minutes. If you can, leave it in the fridge for a couple of hours or overnight for best flavor.
- 3
**Cook the Rice:**
- 4
While the beef is marinating, prepare your rice according to the package instructions.
- 5
**Stir-Fry:**
- 6
Heat a large skillet or frying pan over medium-high heat and add the olive oil.
- 7
Once the oil is hot, add the sliced onion and sauté for about 2 minutes until they become translucent.
- 8
Add the marinated beef to the pan. Cook for about 3-4 minutes, stirring frequently until the beef is browned and cooked through.
- 9
If you have additional vegetables, stir them in and cook for another 2-3 minutes until tender.
- 10
**Season:**
- 11
Taste the stir-fry and season with salt and pepper as necessary.
- 12
**Serve:**
- 13
Serve the stir-fry hot over a bed of fluffy rice. Enjoy every bite!
Backstory
This dish is perfect for a busy evening but still delivers a delightful flavor punch. The combination of garlic, onion, and Italian herbs makes this stir-fry comforting yet vibrant!
