Garlicky PanFried Bread
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Ingredients
Instructions
- 1
Heat the olive oil in a frying pan over medium heat.
- 2
Add the minced garlic and sauté for about 30 seconds until fragrant, careful not to burn it.
- 3
Place the bread slices in the pan and cook until golden brown, about 2-3 minutes on each side.
- 4
Sprinkle salt and pepper over the bread while it cooks for added flavor.
- 5
Once both sides are golden and crispy, remove from heat and garnish with fresh parsley.
- 6
Serve warm and enjoy!
- 7
Heat the olive oil in a frying pan over medium heat.
- 8
Add the minced garlic and ginger to the pan, stirring for about 30 seconds until fragrant.
- 9
Add the cubed bread to the pan and toss to coat evenly with the garlic and ginger oil.
- 10
Sprinkle with salt, pepper, and dried herbs, continuing to toss until the bread is golden and crispy, about 8-10 minutes.
- 11
Remove from the heat and let cool slightly before using.
This quick and tasty treat transforms ordinary bread into a crispy, garlicky delight that’s perfect as a snack or side dish!
These croutons are packed with flavor and are a lovely addition to salads or soups. Plus, they’re so easy to make in a frying pan!
