GlutenFree Chicken and Pigs in Blankets StirFry
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Ingredients
Instructions
- 1
In a large skillet or wok, heat the sesame oil over medium-high heat.
- 2
Add the minced garlic and ginger, and sauté for about 30 seconds, until fragrant.
- 3
Toss in the sliced pigs in blankets and cook for 2-3 minutes until lightly browned.
- 4
Add the bell pepper and snap peas (or green beans) to the skillet and stir-fry for another 3-4 minutes until they're tender-crisp.
- 5
Stir in the cooked chicken and rice, mixing everything well.
- 6
Drizzle the gluten-free soy sauce over the stir-fry. Stir to combine and heat everything through. Season with salt and pepper to taste.
- 7
Serve hot, garnished with sesame seeds and chopped green onions if desired.
