GlutenFree Chicken and Pigs in Blankets StirFry

Ingredients:

• 2 cups cooked chicken, shredded or diced
• 6-8 pigs in blankets, sliced into pieces
• 2 cups cooked rice (make sure it's gluten-free)
• 1 bell pepper, sliced (any color you like)
• 1 cup snap peas or green beans
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced (optional)
• 3-4 tablespoons gluten-free soy sauce or tamari
• 1 tablespoon sesame oil (or any cooking oil you prefer)
• Salt and pepper, to taste
• Sesame seeds for garnish (optional)
• Green onions, chopped for garnish (optional)

Cooking Instructions:

1. In a large skillet or wok, heat the sesame oil over medium-high heat.
2. Add the minced garlic and ginger, and sauté for about 30 seconds, until fragrant.
3. Toss in the sliced pigs in blankets and cook for 2-3 minutes until lightly browned.
4. Add the bell pepper and snap peas (or green beans) to the skillet and stir-fry for another 3-4 minutes until they're tender-crisp.
5. Stir in the cooked chicken and rice, mixing everything well.
6. Drizzle the gluten-free soy sauce over the stir-fry. Stir to combine and heat everything through. Season with salt and pepper to taste.
7. Serve hot, garnished with sesame seeds and chopped green onions if desired.

Flavor Profile:

This dish is a delightful blend of savory and umami flavors, thanks to the soy sauce and the rich taste of the pigs in blankets. The fresh veggies add a crisp element that perfectly balances the richness of the protein. It’s hearty yet light, and the garlic and ginger will tantalize your taste buds!

Let me know if you’d like to make any adjustments to this recipe or if you’re ready to get cooking!