Gnocchi Skillet with Creamy Spinach and Tomato Sauce Veggie Sausage Delight

Instructions

1. 1

   **Cook the Gnocchi:**

2. 2

   In a large pot of boiling salted water, cook the gnocchi according to package instructions until they float to the surface. This usually takes just a couple of minutes. Drain and set aside.

3. 3

   **Prepare the Sauce:**

4. 4

   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent.

5. 5

   Add the minced garlic and cook for an additional minute.

6. 6

   **Add Sausage (if using):**

7. 7

   If you’re making the meat option, add the sausage to the skillet. Cook, breaking it apart with a spoon, until browned and cooked through (around 5-7 minutes). Drain any excess fat if necessary.

8. 8

   **Stir in Tomatoes and Cream:**

9. 9

   Pour in the can of diced tomatoes along with their juices and add the heavy cream.

10. 10

    Stir in the Italian seasoning, salt, and pepper. Allow the mixture to simmer for about 5 minutes, until slightly thickened.

11. 11

    **Combine Gnocchi and Spinach:**

12. 12

    Stir in the cooked gnocchi and fresh spinach, mixing well until the spinach wilts and everything is combined.

13. 13

    If you’re making only the vegetarian version, simply skip the sausage step and follow the same cooking process with just the gnocchi and sauce.

14. 14

    **Serve:**

15. 15

    Plate the gnocchi skillet hot, garnished with grated parmesan cheese (if desired) and fresh basil for an attractive finish.