Gram Flour Vegan Omelette

This recipe makes one serving

Ingredients

• 1/4 cup of gram flour
• 1/4 cup of water
• 1/4 tsp. onion powder
• 1/4 tsp. garlic powder
• Salt and pepper to taste
• 1/4 cup of chopped mushrooms
• 1/4 cup of chopped spinach
• 1/4 tsp. Olive oil

Instructions

1. In a bowl, whisk together 1/4 cup of gram flour, 1/4 cup of water, onion powder, garlic powder, salt, and pepper until smooth.
2. In a nonstick pan, sauté the chopped mushrooms and spinach in 1/4 tsp. of olive oil until they are lightly cooked. Season with salt and pepper to taste.
3. Pour the gram flour mixture onto the pan and let it cook for a few seconds over medium-high heat.
4. Using a spatula, fold the omelet in half and continue cooking for a minute until the gram flour is cooked.
5. Serve hot with your favorite toppings and enjoy your delicious low-calorie vegan omelette!

Flavor Profile

This omelette is light, fluffy, and savory. Gram flour is a great alternative to eggs and provides a nutty and earthy flavor to the omelette. The mushrooms and spinach add a good source of fiber, vitamins, and minerals to the dish. The onion and garlic powders provide a perfect blend of pungent and sweet flavors to the omelette. Overall, this dish is a great choice for a low-calorie breakfast or brunch, providing a ton of nutritional benefits.